italian dishes Archives - Escoffier Online International Culinary Academy

Exploring pasta substitutes can open up new possibilities for your cooking.

Posted July 21, 2017

Tired Of Noodles? Try These 3 Alternative Im-Pastas

Using a spiral vegetable slicer, you can speedily turn an array of fresh vegetables into noodle alternatives and put them to work in your recipes.

Italian pastries pair well with espresso.

By Sarah Larson

In Baking and Pastry

Posted May 18, 2017

Italian Pastries For Breakfast, Because Yum, That’s Why

Eat breakfast like an Italian with these pastries.

By Amanda Murphy

In Demos

Posted September 7, 2016

How To Make Garlic Aioli

Aioli (pronounced aye-oh-lee) is a Mediterranean sauce made up of two ingredients: garlic and olive oil. You’ll find it most prominent in the Mediterranean coasts of Spain, Italy and France-with [...]

By Amanda Murphy

In Demos

Posted August 17, 2016

Avocado Panna Cotta

Although most people often think of avocado as an ingredient in savory dishes, we have some news for you: it’s actually a fruit. Its mellow taste and creamy texture pairs perfectly with the [...]

This mint chocolate semifreddo is the perfect summer dessert.

By Amanda Murphy

In Demos

Posted August 12, 2016

How To Make Mint Chocolate Semifreddo

The semifreddo is one of summer’s classic desserts. Way before ice cream cakes and popsicles and frozen yogurt, the semifreddo was king in the world of cold confections. With just a couple [...]