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 The Year of the Graduate Spotlight   Recently we interviewed one of our Culinary Graduates, Rebekah Frederick. As a homeschooler, Rebekah enrolled into Escoffier Online because the 100% [...]

Patti Cook, online Culinary Graduate and Current Baking and Pastry student, shares her recent experience as a judge for the 7th annual Vermont Junior Iron Chef competition. As a teacher for the [...]

ESCOFFIER ONLINE INTERNATIONAL CULINARY ACADEMY PROVIDES HIGH SCHOOL STUDENTS WITH A HEAD START IN PROFESSIONAL CULINARY EDUCATION Online Classes Provide Students with Top Level Training [...]