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There are a few simple steps restaurateurs can take to reduce waste in their commercial kitchens.

Meal planning has a reputation for being repetitive and boring, but it doesn't have to be. Plan exciting meals ahead of time for easy weeknights.

Food waste is a problem that's plaguing the world, but there are things that you can do to cut down on your personal food waste.

Organizations are making use of food that is usually thrown out for aesthetic reasons.

Grumbl, a mobile app, aims to reduce food waste by connecting consumers with grocery stores, wholesale food providers and restaurants to purchase the less-than-perfect food.