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Students of online culinary courses may recognize some of the nonprofit Berkshire Farm and Table's techniques for creating a Berkshire food brand: local food, farm-to-table restaurants, [...]

Oct. 24 was Food Day, an annual celebration of something most people cherish on a daily basis. Intended to be a day of advocacy for healthy, affordable, sustainable food, Food Day is one part of [...]

Seasoned chefs, online culinary school students and advanced foodies all have an undeniable passion for the food they prepare, serve and eat. Food wasted or thrown away is the stuff that keeps [...]