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      • Healthy Baking
      • Contemporary Dessert Presentation
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      • Culinary Arts Fundamentals
      • Healthy Baking
      • Contemporary Dessert Presentation
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 Food Book Fair returns to Brooklyn
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By Sarah Larson
In Industry News
Posted April 10, 2014

Food Book Fair returns to Brooklyn

Apply your online cooking school knowledge at the third annual Food Book Fair at the Wythe Hotel in Brooklyn.

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We value your privacy. Your information will not be shared. By clicking “Get Info” you agree to the disclosureClicking the "Get Info" button below constitutes your express written consent to be called and/or texted by Auguste Escoffier School of Culinary Arts at the number(s) you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology.. Or call 1-855-696-6602