El ceviche es un plato latino y sudamericano comúnmente servido alrededor de las áreas costeras ya que pescado fresco es una necesidad absoluta para este plato sea perfecto. Al marinar el pescado [...]
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.