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    • Austin, TX Campus
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      • Baking & Pastry Fundamentals
      • Culinary Arts Fundamentals
      • Healthy Baking
      • Contemporary Dessert Presentation
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  • About
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      • Healthy Baking
      • Contemporary Dessert Presentation
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By Sarah Larson
In Culinary Arts
Posted July 26, 2013

Brie En Croute Recipe

Chef Susie Wolak will demonstrate how to make Brie En Croute. Below is a list of topics that Chef Susie will cover in detail: Buying Brie cheese Should I eat the skin in Brie Cheese? Preparing [...]

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We value your privacy. Your information will not be shared. By clicking “Get Info” you agree to the disclosureClicking the "Get Info" button below constitutes your express written consent to be called and/or texted by Auguste Escoffier School of Culinary Arts at the number(s) you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology.. Or call 1-855-696-6602