Is a Professional Culinary Program Right for You? Take This Short Quiz
  • Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About
Auguste Escoffier School of Culinary Arts Home Gourmet Auguste Escoffier School of Culinary Arts Home Gourmet
  • Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About

Archives

Tag Archives for: "asparagus"
menu icon
 White, Green and Purple Asparagus on White Plate
  0
In Culinary Arts
Posted March 25, 2020

Ingredient Spotlight – Asparagus

Spring is right around the corner…can you smell it, or rather, taste it? The change of seasons is always a fun time for chefs to peruse the produce aisle at their local markets, or forage [...]

READ MORE
 Asparagus is a springtime vegetable that you can cook in many delicious ways.
  0
In Culinary Arts
Posted May 6, 2016

5 Ideas for Amazing Asparagus

If you're not sure what to do with your asparagus, here are a few ideas to get you started.

READ MORE
 Look for radishes with deep color.
  0
In Culinary Arts
Posted May 5, 2016

Cook With Fresh Produce This Spring

One of the best things about the snow finally melting is the fact that you get to change up your regular recipes to incorporate some of spring's limited-time only fresh produce.  

READ MORE
 veal oscar_web-5
  12
In Demos
Posted April 28, 2016

How To Make Veal Oscar

Talk about a luxurious dish. Veal Oscar is about as indulgent as you can get when it comes to a classic French dish. Tender veal cutlets, crab meat, blanched asparagus are smothered in a rich [...]

READ MORE
 Strawberries are one example of the fantastic produce that comes with spring.
  0
In Culinary Arts
Posted April 22, 2016

Ideas For Using Spring Produce

Here are some ideas for using spring produce in your cooking.

READ MORE
 P1030990-6
  0
In Demos
Posted September 29, 2015

How To Make Pancetta

To get started, in case you’re not familiar, pancetta is an Italian salt cured meat that’s pretty much Italy’s version of bacon. Have you hooked? Good, let’s continue. You can either get your [...]

READ MORE
  0
In Recipes
Posted May 23, 2013

Asparagus: A Surprisingly Versatile Vegetable

Chances are when you were a kid, you probably didn’t care too much for asparagus because many people have a difficult time cooking it (no offense, mom). Novice chefs who are just starting [...]

READ MORE
Search
Culinary Arts Chef
Culinary & Pastry Arts Degree & Diploma Programs LEARN MORE
Brussels Sprouts Saute
Monthly Online Subscription Cooking Classes LEARN MORE
Categories
  • Baking and Pastry (324)
  • Culinary Arts (1,006)
  • Demos (372)
  • Education (5)
  • Health (24)
  • Industry News (533)
  • Lifestyle (13)
  • Recipes (145)
  • Student News (66)
  • Testimonials (86)
Recent Tweets

Escoffier Home Gourmet Follow

Auguste Escoffier School of Culinary Arts Home Gourmet and America’s Test Kitchen offer 230+ online cooking courses supported by professional chef advice.

EscoffierATK
escoffieratk Escoffier Home Gourmet @escoffieratk ·
29 Sep

Have you had your coffee today? Great, then we can talk! ☕ 😉

How do you take your cup of joe? In this article, we show you some unique ways to dress up your coffee to get you out of the old routine and try something new! https://www.escoffieronline.com/dress-up-your-coffee/

Reply on Twitter 1707745299681157547 Retweet on Twitter 1707745299681157547 Like on Twitter 1707745299681157547 Twitter 1707745299681157547
escoffieratk Escoffier Home Gourmet @escoffieratk ·
26 Sep

While there are still some hot days hanging around this month, let's capture the last taste of summer with our Ice Box Pies online cooking course. No ovens needed here! #NationalKeyLimePieDay 🥧 https://www.escoffieronline.com/cooking-classes/icebox-pies/

Reply on Twitter 1706812400136044991 Retweet on Twitter 1706812400136044991 Like on Twitter 1706812400136044991 Twitter 1706812400136044991
escoffieratk Escoffier Home Gourmet @escoffieratk ·
26 Sep

Lobster is definitely a decadent treat. While many people love to eat it, many more are unsure how to prepare it at home. Let our online cooking course, All About Lobster, help ease your fears with some great tips and tricks. 🦞

https://www.escoffieronline.com/cooking-classes/all-about-lobster/

Reply on Twitter 1706489270054105555 Retweet on Twitter 1706489270054105555 Like on Twitter 1706489270054105555 Twitter 1706489270054105555
Load More
Archive
  • September 2023 (1)
  • August 2023 (1)
  • July 2023 (1)
  • June 2023 (1)
  • May 2023 (1)
  • April 2023 (1)
  • March 2023 (1)
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (1)
  • November 2022 (1)
  • October 2022 (1)
  • September 2022 (2)
  • July 2022 (1)
  • June 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (2)
  • June 2021 (1)
  • May 2021 (2)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (3)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (2)
  • September 2020 (1)
  • August 2020 (2)
  • July 2020 (1)
  • June 2020 (1)
  • May 2020 (2)
  • April 2020 (1)
  • March 2020 (3)
  • February 2020 (2)
  • January 2020 (1)
  • November 2018 (1)
  • May 2018 (1)
  • April 2018 (10)
  • March 2018 (5)
  • February 2018 (7)
  • January 2018 (9)
  • December 2017 (6)
  • November 2017 (12)
  • October 2017 (9)
  • September 2017 (9)
  • August 2017 (8)
  • July 2017 (12)
  • June 2017 (12)
  • May 2017 (8)
  • April 2017 (7)
  • March 2017 (12)
  • February 2017 (12)
  • January 2017 (13)
  • December 2016 (22)
  • November 2016 (15)
  • October 2016 (15)
  • September 2016 (28)
  • August 2016 (12)
  • July 2016 (24)
  • June 2016 (25)
  • May 2016 (22)
  • April 2016 (30)
  • March 2016 (32)
  • February 2016 (26)
  • January 2016 (26)
  • December 2015 (29)
  • November 2015 (21)
  • October 2015 (35)
  • September 2015 (46)
  • August 2015 (53)
  • July 2015 (49)
  • June 2015 (44)
  • May 2015 (54)
  • April 2015 (57)
  • March 2015 (43)
  • February 2015 (58)
  • January 2015 (36)
  • December 2014 (47)
  • November 2014 (45)
  • October 2014 (51)
  • September 2014 (57)
  • August 2014 (84)
  • July 2014 (98)
  • June 2014 (68)
  • May 2014 (77)
  • April 2014 (71)
  • March 2014 (62)
  • February 2014 (63)
  • January 2014 (58)
  • December 2013 (56)
  • November 2013 (59)
  • October 2013 (58)
  • September 2013 (76)
  • August 2013 (77)
  • July 2013 (68)
  • June 2013 (59)
  • May 2013 (79)
  • April 2013 (66)
  • March 2013 (45)
  • February 2013 (18)
  • January 2013 (5)
Home
Cooking Classes

Degrees & Diplomas

Blog

About
Privacy Policy

America’s Test Kitchen Subscriber Support

Auguste Escoffier School of Culinary Arts Chicago
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.

2https://chefspencil.com/13-best-culinary-schools-in-the-world
*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience. Copyright © 2023 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago.
All Rights Reserved.

Degree and diploma programs also available

The Essential Pastry & Culinary School Planner & Checklist

The Essential Pastry & Culinary School Planner & Checklist

Thinking about studying baking & pastry or culinary arts? Get the planner!

Academic planner document
Academic planner document

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

YES, I want the workbook! No, thanks, I've got things figured out.
Academic planner document

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls may be generated using an automated technology. You are not required to agree to receive automated calls, texts, or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.