Aioli (pronounced aye-oh-lee) is a Mediterranean sauce made up of two ingredients: garlic and olive oil. You’ll find it most prominent in the Mediterranean coasts of Spain, Italy and France-with [...]
Perhaps the best and least messy way to enjoy these crustaceans, soft shell crab is a choice delicacy in the culinary world. By catching the crabs right as they have shed their hard exoskeleton, [...]