Student News: Tips & Tricks
Escoffier Online: Tips & Tricks
We’ve heard your feedback, and one thing that students have asked for is more early guidance. We’d like to gather some of the tips and tricks that you’ve developed during your time as a student. What’s the best way to take pictures of your food while you’re cooking? How do you manage your time if you’re in two programs at once? What aspects of the student portal threw you for a loop in the beginning, but now seem second nature?
Please send information that you think should be made available to beginning students to email@example.com with “Escoffier Tips & Tricks” in the subject line. We will compile this information in one section of the student portal so it is readily available to assist you in your student experience. We appreciate your feedback!
To learn more about our programs and the services we offer, please contact us at (855) 696-6602 or firstname.lastname@example.org