Professional Pastry Tool Kit Items

At Escoffier Online this professional pastry toolkit will be available for purchase when you enroll as a Pastry Arts student.  Everything in this kit is what you will need to be successful throughout the online pastry program. Watch Chef Susie Wolak explain the use of each item that will come in your Escoffier Online pastry kit.

 

Full Baking and Pastry Toolkit

  • Escali Pico Scale
  • 3″ Paring Knife
  • 2″ Pastry Brush, White Handle
  • Bench Scraper
  • Candy Thermometer
  • 11″ Wavy Edge Slicer
  • 8″ Chef’S Knife
  • Round Cutter Set
  • #2, #4, and #6 Plain Tubes
  • 4″Offset Spatula-Plastic Handle
  • Large Pastry Comb
  • 1″ & 7/8″ Double Melon Baller
  • Measuring Spoon Set
  • Measuring Cup Set
  • Knife Case-10 Pocket

Other Necessary Equipment

  • 1/2 sheet pan
  • Cooling rack
  • Sifter
  • Parchment paper
  • Loaf pan
  • Muffin tin
  • Rolling pin
  • Pot, pans,bowls
  • Oven mitts
  • Pie pan
  • Tart pan
  • 8″ cake pan
  • Grater
  • Whisk (thin wired)
  • Wooden Spoons
  • Blow torch (home depot)
  • Ramekins
  • Brulee Ramekin
  • Square baking pan
  • Blender

Recommended Equipment

  • Mixer
  • Brioche pan
  • Scoops
  • Spring form pan 9″
  • Turn Table
  • Ladles
  • Blow torch
  • Apple corer
  • Vegetable peeler
  • Fruit Juicer
  • Food processor


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