Keeping Up With – Interviewing Tips and Restaurant Week

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!

Interviewing Tips For The Cooking Industry
In this video, Escoffier Online’s Chef Mark Dowling gives tips on how to prepare for an interview in the culinary or pastry industry. Whether you are interviewing to be a cook in a restaurant or a pastry chef at your local bakery it is important to practice and be prepared for that interview. [Read More…]

Boulder’s Best Cuisine On Full Display
If you are currently enrolled in culinary schools in Colorado, you might already know that the foodie scene in Boulder is becoming one of the best in the West. Unlike other United States cities , much of the dining scene in Boulder is focused around farm-to-table creations and casual fare that is simple and elegant. [Read More…]

NYC Restaurant Week Kicks Off
As one of the epicenters of cuisine and fine dining in the entire world, New York is certainly an exciting place for any cook in an online cooking program to begin a career. For many foodies, bloggers and critics that are already living in New York and want to be part of the culinary scene, NYC’s Restaurant [Read More…]

In The Kitchen With Escoffier Online – How To Make Rice Pudding
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking lesson on how to make rice pudding. [Read More…]

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