In The Kitchen With Escoffier Online – How To Make A Quick Macaroni Salad
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking lesson on how to make a quick macaroni salad.
Macaroni Salad Recipe
1 lb. cooked macaroni of choice (ie: fusilli, cavatapppi, penne rigate, elbows, bowties) drained, rinsed, and kept warm
2 oz. chopped onion
2 oz. chopped celery
1 oz. chopped Italian parsley
1 red pepper diced
1 tsp. salt or more
1/2 tsp. black pepper
1 tbsp. sugar or more if desired
1-2 oz. high quality white wine vinegar or more if desired
1-2 oz. grainy mustard
1 cup of light mayonnaise or more if desired
1. Cook pasta al dente in salted water, drain keep warm
2. Add sugar, vegetables and vinegar, mustard and parsley mix well
3. Add mayonnaise
4. Add salt and pepper for taste
5. Garnish with some diced red peppers, celery and onions
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