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Once you know the ingredients and techniques that go into homemade marshmallow, you can keep a supply on hand for the next time you need an evening pick-me-up.

There are a variety of tips and tricks for chefs preparing meals for diabetic individuals.

Ramps have without doubt caused a great buzz among the culinary academy as of late. The spring vegetable, which has some similarities to onions, leeks and garlic, is the latest produce to become [...]

It takes a lot to run a school like Escoffier Online but one of the most important roles-if not the most important- is that of our esteemed instructors. We trust them to take care of, teach and [...]

¿Necesita un poco de especia en su vida de cocinar? No busque más, algunos chorizo caseros. Este embutido español con raíces europeas se ha convertido en un elemento básico de América Latina y [...]

Students of pastry programs online will notice that Love has boldly gone one step further and joined hands with Princess Cruises to help them create a new cruise offering, "Chocolate Journeys."

The exorbitantly expensive "cronut," the cool and healthy kale chip and the hipster's kombucha are all examples of modern food trends with which students of culinary arts programs online may be [...]

Escoffier Online’s very own Chef Mark Dowling was on ABC Chicago news earlier today demonstrating how to make recipes that the average home cook may consider intimidating. Here’s the [...]

Attention Current Students and Graduates! Escoffier Online International Culinary Academy would like to hear from you! It is time to voice your opinion about your experiences as a student of our [...]

Michel Escoffier, the Great-grandson of Auguste Escoffier, visited the US this past week for a  whirlwind of events. Auguste Escoffier is known as The Father of Modern French Cuisine. Like his [...]