Breaded Calamari Recipe

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Breaded Calamari Recipe
Serves 2

Ingredients:
3.5oz Calamari tube
Salt
Pepper
2 tsp Soy sauce
2.65oz Lemon
1oz Flour
1 Egg
2oz Breadcrumbs
1oz Desiccated coconut

Preparation Steps:
1. Pre-heat the deep fryer to 350°F
2. Cut the calamari into rings
3. Season and marinate with the soy sauce and the juice of the lemon
4. Draw the calamari through the flour, then the egg wash, then the mixture of breadcrumbs
and coconut. Place in a single layer on greaseproof paper

Cooking Steps:
1. Deep-fry at 350°F for 1-3 minutes

Plating:
1. Place the calamari onto a pre-warmed plate and garnish as desired

Hint: The longer you fry calamari, the tougher it gets. Cook small amounts at a time to prevent
the oil from cooling too much

Key Ingredient: Calamari
Key Skills: Deep-frying
Equipment Needs: Chef’s knife
Preparation Time: 10 minutes
Cooking Time: 3 minutes
Garnishes: Chips, salad, tartare sauce

To learn more contact us at (877) 452-5489 or [email protected]