Baking And Pastry Valentine’s Day Contestants
A big thank you to all our baking and pastry students who participated in the Valentine’s Day Contest! The contestants were asked to submit a Valentine’s Day themed baking and pastry related dessert or bread and the winners were announced on March 6th during Chef Susie’s webcast. We enjoyed viewing all these delicious recipes and wanted to share them with you! Keep up the great work!
Amber Allen – Raspberry Almond Thumbprints
Cheryl Hodge – Valentine’s Trifle
Clair Riley – Almond Torte With Almond Butter Cream Icing
Cyndy Lancy – Blissful Heart Cupcakes and Cupid’s Cakes Of Love
Dana Kemper – Panna Cotta
Desiree Stone – Red Velvet Cheesecake Squares
Destiny Arnold – Red Devil’s Food Cake
Donna Poulin – Black Forest Jelly Roll Cake, Chocolate Swirl Cheesecake and Chocolate Brownie
Isabelita Sumner – Mixed Berry Maple Cheesecake
John Williams – Valentine’s Day Cupcakes
Karen Small – Valentine’s Day Teddy Bear Cake
Leticia Mahoney – Gingerbread Cookies
Lynn Montana Freeman – Pink Meringue Cupcakes
Mena Hughes – Heart Shape Vol-au-Vent
Sandra Fracenetti – Dolce Formaggio di Cioccolato
Tabitha Badams – Raspberry Chambord Cream Puffs and Chocolate Raspberry Parfait
Tammy Deto – Jan’s Fruit Crumb Cake
Victor Guzman
Happy Baking!
Chef Susie and Chef Mark
