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If you find French cuisine intimidating, the five mother sauces are a great place to start! These simple recipes open up a world of flavor for the home chef.

Looking to upgrade your plating skills? Learn 4 tips the pros use to take your dishes from mediocre to marvelous!

The Disciples and Les Dames of Escoffier are two exclusive culinary groups dedicated to education and cuisine, inspired by famous chef Auguste Escoffier.

The tournée cut looks simple, but it’s a challenge to perfect. Learn all about this technique, and why it’s an important culinary skill to master.

Before Auguste Escoffier, the modern restaurant as we know it today didn’t exist. Learn how the “King of Chefs” innovative legacy shaped the culinary world forever.

Learning how to master the five “mother sauces” is considered foundational for anyone studying the culinary arts. Whether you’re seeking a career in the restaurant industry or refining your [...]

He didn’t realize it when he published them, but Auguste Escoffier left a lifelong culinary legacy when he created the five “mother sauces.” They are the basis for virtually every sauce used in [...]

Learn classic French cooking techniques to cook comfortably with this staple sauce.

Students currently pursuing culinary certificates should be aware of the fact that there’s far more to designing a beautiful dish than what actually goes into the meal that you’re [...]

If you’re a student in an online culinary course and you come across a recipe that calls for chives, scallions or green onions, take note that these three popular ingredients are not the same. [...]