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Soft cakes, chewy cookies, crusty breads—your choice of flour makes all the difference. Discover when to use all-purpose, cake, or bread flour for baking success.

Learn how to balance salt, spices, acid & more to make every dish sing (and fix it when you go overboard).

Baking and pastry arts students can forget the desserts on Memorial Day.

Discover the art of buttery, golden-brown palmiers, the French pastry also known as elephant ears. Explore their history, variations, and online pastry classes to perfect your technique.

Curing meat is an ancient practice that has modern applications for preserving meat and enhancing color and flavor.

Looking for creative ways to add more omega-3 into your diet, but prefer something other than salmon? Check out this list of 15 tasty options.

Proper kitchen safety is important in professional as well as home settings. Explore ten essential tips for kitchen safety.

Because you've taken online culinary courses, you probably have at least a basic understanding of pasta.

Chinese dumplings are a staple food. Find out more about one beloved version, bao.

Eat breakfast like an Italian with these pastries. Find out more about the most popular Italian breakfast pastries, and be inspired to try them out at home.