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Monthly Archive for: "February, 2015"
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By Sarah Larson
In Baking and Pastry
Posted February 6, 2015

Great substitutes for conventional flour

Whether you're looking for healthy replacements to benefit your body or have a gluten intolerance, these delicious substitutes are great to use in plain flours place.

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By Sarah Larson
In Industry News
Posted February 6, 2015

Beyonce announces vegan food delivery service

Former member of Destiny's Child and legendary solo artist Beyonce has announced a partnership with exercise physiologist Marco Borges to open 22 Days Nutrition, a business that delivers vegan meals.

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By Amanda Murphy
In Demos
Posted February 5, 2015

Preparar Filete En Costra

El filete en costra, mas conocido como Beef Wellington, es la última indulgencia carnívora. Mediante el recubrimiento de un filete mignon con pasta (a menudo foie gras) y luego recubriéndolo en [...]

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By Sarah Larson
In Baking and Pastry
Posted February 5, 2015

Impressive desserts for your vegan Valentine

As a student of the baking and pastry arts, you have a definite leg up on making seriously decadent desserts for the animal-friendly Valentine in your life. Try these ideas on for size.

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By Sarah Larson
In Culinary Arts
Posted February 5, 2015

Surprising table etiquette tips

Just take a look at some of these surprising table etiquette tips and dine in confidence knowing that you're being as polite as possible.

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By Sarah Larson
In Culinary Arts
Posted February 3, 2015

5 vinaigrettes for your post-Super Bowl week

You don't have to eat boring greens in an effort to counteract all those chicken wings and potato chips from the game. Try making these vinaigrettes to add some flavor to your salads or dress up meats.

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By Amanda Murphy
In Student News
Posted February 3, 2015

Escoffier Online At FCCLA Conference

  In an exciting opportunity due to our recent partnership with the Family, Career and Community Leaders of America, Escoffier Online Culinary Academy and Auguste Escoffier School of the [...]

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By Sarah Larson
In Recipes
Posted February 3, 2015

Awesome barbecue sauce ingredients

No worries, take a look at these awesome ingredients and seasonings you can use to make your barbecue sauce absolutely spectacular.

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By Amanda Murphy
In Demos
Posted February 3, 2015

How To Make Filet En Croute

Filet en Croute, commonly known as Beef Wellington, is the ultimate carnivorous indulgence. By coating a filet steak in pate (often foie gras) and then further coating it in puff pastry and then [...]

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By Sarah Larson
In Culinary Arts
Posted February 2, 2015

Surprising uses for potatoes

Did you know there are quite a few uses for potatoes that don't involve eating them? Here are some surprising ways to use potatoes around your home.

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