How To Make Goldschlager Truffles

Truffles can be a great treat to have around for the holidays, whether it’s for an indulgent snack or a gift bag favor. These goldschlager truffles make them even more decadent with gold flakes, a bit of boozy fun and a festive cinnamon flavor twist. They’re also a fun activity to get friends and family involved. You can decorate them with edible gold dust, festive sprinkles or shaved chocolate to make them look as good as they taste. These truffles are seriously something special!

Learn how to make them with our chef in this online pastry course! One bite of these babies and you’ll understand why they make the perfect holiday treat!

Goldschlager Truffles

12 oz semi-sweet chocolate (chopped)
1 cup heavy cream
2 tablespoons Goldschlager
Edible gold leaf

1. Place the chocolate in a bowl. Bring the cream to a boil and pour over the chocolate, let sit for 1 minute and then whisk together. Add the Goldschlager. Cool and refrigerate until firm. Scoop and roll the truffles and refrigerate until firm.
2. Roll the truffles in tempered chocolate. Tear small-pieces of gold leaf and place on truffle.

Notes: For a stronger flavor subtract cream and add Goldschlager in its place. Flavored liqeurs can be added in place of the Goldschlager. However, Crème de Menthe can be very strong and so use caution when adding in. Taste test to make sure. For a firmer truffle use less cream.


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