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MAIN MENUHow To Make Toffee
Always wanted to try your hand at homemade candy making? Toffee is a great place to start. Like all hard candies, the process is a little more science than art. A candy thermometer is key for [...]
How To Make Fudge
What can we say? When it comes to favorite American confections, fudge has a special place in our hearts. The soft, melt-in-your-mouth candy has roots in the United States that date back to East [...]
How To Make Candied Orange Peels
Sometimes the simplest of foods are also the best. Candied orange peels are one of our favorite indulgences to dig in to. Whether we’re eating them straight up, dipped in dark chocolate or as a [...]
How To Make Goldschlager Truffles
Truffles can be a great treat to have around for the holidays, whether it’s for an indulgent snack or a gift bag favor. These goldschlager truffles make them even more decadent with gold [...]
How To Make Brittle
Nothing beats the satisfying crunch of biting into a good brittle. The hard sugar, the soft nuts and the mix of sweet and salty flavors make this a favorite candy around the world. You can find [...]
Hershey Reveals A New Candy After 30 Years
In the world of a student taking online pastry courses, it pays to stay on top of the latest news coming from Hershey’s Corporation. The largest chocolate factory in North America announced [...]
