It’s Tuesday, and as such we love to take this day in particular to focus on core cooking and baking terms — #TechniqueTuesday. This is the 4th in our series and today, well, we’re making a [...]
Sometimes terms that are used as both nouns and verbs can get confusing. While this is not a grammar lesson, this edition of Technique Tuesday tackles three more cooking and preparation terms [...]
Most cooking enthusiasts are acquainted with, if only by name, various kitchen, cooking or baking terms but may not really understand what they mean and how they affect a dish’s aroma, taste and [...]
A salty tapenade is the perfect snack for a hot summer afternoon to accompany a strong cocktail or ice cold beer.
Crepes are perhaps one of the most decadent and delicious breakfast items you can find.
During your online culinary class, you will learn how steaming is one of the healthiest and easiest ways to cook food. There are many different tools used when it comes to steaming food in the [...]
Whether you're working with chicken cutlets, fruits or vegetables, freezing is a great way to preserve your food at the peak of its flavor so you can enjoy it later.
Escoffier Online’s Chef Fernando discusses how to properly store and freeze products in your home or professional kitchen. Specifically, different types of meats and fruits and vegetables. [...]
If you have become advanced enough in basic cooking and want to really kick your cuisine skills up a notch, it may be time for you to start investing in the three main Western delicacies. [...]
