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Tag Archives for: "techniques"
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 Pot Roast with potatoes, onions and celery
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  1
In Culinary Arts
Posted August 25, 2020

Technique Tuesday – Braise, Debone and Simmer

It’s Tuesday, and as such we love to take this day in particular to focus on core cooking and baking terms — #TechniqueTuesday. This is the 4th in our series and today, well, we’re making a [...]

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  1
In Culinary Arts
Posted May 19, 2020

Technique Tuesday – Grill, Fillet, and Whisk

Sometimes terms that are used as both nouns and verbs can get confusing. While this is not a grammar lesson, this edition of Technique Tuesday tackles three more cooking and preparation terms [...]

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 Couple chopping vegetables in the kitchen
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  1
In Culinary Arts
Posted January 28, 2020

Technique Tuesday – Saute, Chop, Cut In

Most cooking enthusiasts are acquainted with, if only by name, various kitchen, cooking or baking terms but may not really understand what they mean and how they affect a dish’s aroma, taste and [...]

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In Recipes
Posted April 24, 2015

What is tapenade?

A salty tapenade is the perfect snack for a hot summer afternoon to accompany a strong cocktail or ice cold beer.

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In Baking and Pastry
Posted April 22, 2015

4 Tips For Making Better Homemade Crepes

Crepes are perhaps one of the most decadent and delicious breakfast items you can find.

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  0
In Culinary Arts
Posted February 20, 2014

Steaming Techniques: Cooking With Steam

During your online culinary class, you will learn how steaming is one of the healthiest and easiest ways to cook food. There are many different tools used when it comes to steaming food in the [...]

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In Culinary Arts
Posted January 9, 2014

A Fast Guide To Pickling

There's nothing quite like the taste of homemade pickles.

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In Culinary Arts
Posted January 3, 2014

Tips For Properly Freezing Your Food

Whether you're working with chicken cutlets, fruits or vegetables, freezing is a great way to preserve your food at the peak of its flavor so you can enjoy it later.

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  0
In Culinary Arts
Posted December 2, 2013

How To Store and Freeze Products

Escoffier Online’s Chef Fernando discusses how to properly store and freeze products in your home or professional kitchen. Specifically, different types of meats and fruits and vegetables. [...]

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  0
In Culinary Arts
Posted July 19, 2013

The Three Main Western Delicacies

If you have become advanced enough in basic cooking and want to really kick your cuisine skills up a notch, it may be time for you to start investing in the three main Western delicacies. [...]

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