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Flavor wheels help people describe food more objectively Eating is a truly multi-sensory experience. As such, it can be hard to process taste and smell simultaneously to properly describe the [...]

A study published in Chemical Senses suggests that fat may be considered a basic taste, along with sweet, sour, salty, bitter and umami (or savory). 

Taste is a complex subject. A lot of components go into how our body senses flavors.