Is a Professional Culinary Program Right for You? Take This Short Quiz
  • Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About
Auguste Escoffier School of Culinary Arts Home Gourmet Auguste Escoffier School of Culinary Arts Home Gourmet
  • Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About

Archives

Tag Archives for: "sugar"
menu icon
 Move beyond sugar with this advice.
  1
In Baking and Pastry
Posted April 18, 2018

Sweeteners that aren’t sugar or fake sugar

Refined sugar is far from the only sweetener you can use as you continue to develop your passion for and skill in the baking and pastry arts.

READ MORE
 Lilac sugar adds some flowery flavor to baked goods.
  0
In Baking and Pastry
Posted May 23, 2017

Using Lilac Sugar To Spruce Up Your Spring Baking

Lilac sugar adds extra flavor to treats for all meals.

READ MORE
  8
In Demos
Posted September 8, 2016

How To Make A Floating Island Dessert

The famous floating island dessert. Known in French cuisine as œufs à la neige (eggs in the snow) and île flottante (floating island), this dish is an example of classic cuisine francaise.  Its [...]

READ MORE
 P1030735-11
  3
In Demos
Posted August 28, 2015

How To Make Flavored Sugar

We’ll be the first ones to tell you that sugar is perfect just as it is. However, we always like to mix things up when it comes to new and exciting pastry recipes and flavored sugar is just too [...]

READ MORE
 All great baking projects involve time and patience.
  0
In Baking and Pastry
Posted August 26, 2015

4 Tips For The Perfect Baking Experience

From cakes to donuts, the key to a great pastry is creating the right ratios with the right ingredients. 

READ MORE
 A war on sugar could be on the horizon1
  0
In Baking and Pastry
Posted March 20, 2014

Types of Sugar

Sugar is an important ingredient in baking. Sugar adds sweetness and increases tenderness, as well as promoting browning and crust development. This helps retain moisture to prevent dehydrating [...]

READ MORE
 added sugar is found in most packaged foods 1107 567521 1 14093319 500
  0
In Industry News
Posted March 3, 2014

A War On Sugar Could Be On The Horizon

Sugar is everywhere in food products, even in the places you'd least expect it.

READ MORE
  0
In Culinary Arts
Posted October 15, 2013

Exploring The Colorful World Of Artificial Sweeteners

There’s a battle between refined sugar and artificial sweeteners. As of late, trendy substitutes have claimed to come from natural sources. If you have tried to limit sugar consumption by [...]

READ MORE
  0
In Baking and Pastry
Posted May 21, 2013

All About Sugar

If you’re new to the culinary academy, you might think that there are just two different types of sugar you can use for your recipes: brown and white. However, there are many options [...]

READ MORE
Search
Culinary Arts Chef
Culinary & Pastry Arts Degree & Diploma Programs LEARN MORE
Brussels Sprouts Saute
Monthly Online Subscription Cooking Classes LEARN MORE
Categories
  • Baking and Pastry (324)
  • Culinary Arts (1,006)
  • Demos (372)
  • Education (5)
  • Health (24)
  • Industry News (533)
  • Lifestyle (13)
  • Recipes (145)
  • Student News (66)
  • Testimonials (86)
Recent Tweets

Escoffier Home Gourmet Follow

Auguste Escoffier School of Culinary Arts Home Gourmet and America’s Test Kitchen offer 230+ online cooking courses supported by professional chef advice.

EscoffierATK
escoffieratk Escoffier Home Gourmet @escoffieratk ·
29 Sep

Have you had your coffee today? Great, then we can talk! ☕ 😉

How do you take your cup of joe? In this article, we show you some unique ways to dress up your coffee to get you out of the old routine and try something new! https://www.escoffieronline.com/dress-up-your-coffee/

Reply on Twitter 1707745299681157547 Retweet on Twitter 1707745299681157547 Like on Twitter 1707745299681157547 Twitter 1707745299681157547
escoffieratk Escoffier Home Gourmet @escoffieratk ·
26 Sep

While there are still some hot days hanging around this month, let's capture the last taste of summer with our Ice Box Pies online cooking course. No ovens needed here! #NationalKeyLimePieDay 🥧 https://www.escoffieronline.com/cooking-classes/icebox-pies/

Reply on Twitter 1706812400136044991 Retweet on Twitter 1706812400136044991 Like on Twitter 1706812400136044991 Twitter 1706812400136044991
escoffieratk Escoffier Home Gourmet @escoffieratk ·
26 Sep

Lobster is definitely a decadent treat. While many people love to eat it, many more are unsure how to prepare it at home. Let our online cooking course, All About Lobster, help ease your fears with some great tips and tricks. 🦞

https://www.escoffieronline.com/cooking-classes/all-about-lobster/

Reply on Twitter 1706489270054105555 Retweet on Twitter 1706489270054105555 Like on Twitter 1706489270054105555 Twitter 1706489270054105555
Load More
Archive
  • September 2023 (1)
  • August 2023 (1)
  • July 2023 (1)
  • June 2023 (1)
  • May 2023 (1)
  • April 2023 (1)
  • March 2023 (1)
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (1)
  • November 2022 (1)
  • October 2022 (1)
  • September 2022 (2)
  • July 2022 (1)
  • June 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (2)
  • June 2021 (1)
  • May 2021 (2)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (3)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (2)
  • September 2020 (1)
  • August 2020 (2)
  • July 2020 (1)
  • June 2020 (1)
  • May 2020 (2)
  • April 2020 (1)
  • March 2020 (3)
  • February 2020 (2)
  • January 2020 (1)
  • November 2018 (1)
  • May 2018 (1)
  • April 2018 (10)
  • March 2018 (5)
  • February 2018 (7)
  • January 2018 (9)
  • December 2017 (6)
  • November 2017 (12)
  • October 2017 (9)
  • September 2017 (9)
  • August 2017 (8)
  • July 2017 (12)
  • June 2017 (12)
  • May 2017 (8)
  • April 2017 (7)
  • March 2017 (12)
  • February 2017 (12)
  • January 2017 (13)
  • December 2016 (22)
  • November 2016 (15)
  • October 2016 (15)
  • September 2016 (28)
  • August 2016 (12)
  • July 2016 (24)
  • June 2016 (25)
  • May 2016 (22)
  • April 2016 (30)
  • March 2016 (32)
  • February 2016 (26)
  • January 2016 (26)
  • December 2015 (29)
  • November 2015 (21)
  • October 2015 (35)
  • September 2015 (46)
  • August 2015 (53)
  • July 2015 (49)
  • June 2015 (44)
  • May 2015 (54)
  • April 2015 (57)
  • March 2015 (43)
  • February 2015 (58)
  • January 2015 (36)
  • December 2014 (47)
  • November 2014 (45)
  • October 2014 (51)
  • September 2014 (57)
  • August 2014 (84)
  • July 2014 (98)
  • June 2014 (68)
  • May 2014 (77)
  • April 2014 (71)
  • March 2014 (62)
  • February 2014 (63)
  • January 2014 (58)
  • December 2013 (56)
  • November 2013 (59)
  • October 2013 (58)
  • September 2013 (76)
  • August 2013 (77)
  • July 2013 (68)
  • June 2013 (59)
  • May 2013 (79)
  • April 2013 (66)
  • March 2013 (45)
  • February 2013 (18)
  • January 2013 (5)
Home
Cooking Classes

Degrees & Diplomas

Blog

About
Privacy Policy

America’s Test Kitchen Subscriber Support

Auguste Escoffier School of Culinary Arts Chicago
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.

2https://chefspencil.com/13-best-culinary-schools-in-the-world
*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience. Copyright © 2023 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago.
All Rights Reserved.

Degree and diploma programs also available

The Essential Pastry & Culinary School Planner & Checklist

The Essential Pastry & Culinary School Planner & Checklist

Thinking about studying baking & pastry or culinary arts? Get the planner!

Academic planner document
Academic planner document

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

YES, I want the workbook! No, thanks, I've got things figured out.
Academic planner document

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls may be generated using an automated technology. You are not required to agree to receive automated calls, texts, or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.