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Sweeteners that aren’t sugar or fake sugar
Refined sugar is far from the only sweetener you can use as you continue to develop your passion for and skill in the baking and pastry arts.
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Using Lilac Sugar To Spruce Up Your Spring Baking
Lilac sugar adds extra flavor to treats for all meals.
In Demos
Posted How To Make A Floating Island Dessert
The famous floating island dessert. Known in French cuisine as œufs à la neige (eggs in the snow) and île flottante (floating island), this dish is an example of classic cuisine francaise. Its [...]
In Demos
Posted How To Make Flavored Sugar
We’ll be the first ones to tell you that sugar is perfect just as it is. However, we always like to mix things up when it comes to new and exciting pastry recipes and flavored sugar is just too [...]
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4 Tips For The Perfect Baking Experience
From cakes to donuts, the key to a great pastry is creating the right ratios with the right ingredients.
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Types of Sugar
Sugar is an important ingredient in baking. Sugar adds sweetness and increases tenderness, as well as promoting browning and crust development. This helps retain moisture to prevent dehydrating [...]
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A War On Sugar Could Be On The Horizon
Sugar is everywhere in food products, even in the places you'd least expect it.
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Exploring The Colorful World Of Artificial Sweeteners
There’s a battle between refined sugar and artificial sweeteners. As of late, trendy substitutes have claimed to come from natural sources. If you have tried to limit sugar consumption by [...]
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All About Sugar
If you’re new to the culinary academy, you might think that there are just two different types of sugar you can use for your recipes: brown and white. However, there are many options [...]
