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Refined sugar is far from the only sweetener you can use as you continue to develop your passion for and skill in the baking and pastry arts.

Lilac sugar adds extra flavor to treats for all meals.

We’ll be the first ones to tell you that sugar is perfect just as it is. However, we always like to mix things up when it comes to new and exciting pastry recipes and flavored sugar is just too [...]

From cakes to donuts, the key to a great pastry is creating the right ratios with the right ingredients. 

Sugar is an important ingredient in baking. Sugar adds sweetness and increases tenderness, as well as promoting browning and crust development. This helps retain moisture to prevent dehydrating [...]

There’s a battle between refined sugar and artificial sweeteners. As of late, trendy substitutes have claimed to come from natural sources. If you have tried to limit sugar consumption by [...]

If you’re new to the culinary academy, you might think that there are just two different types of sugar you can use for your recipes: brown and white. However, there are many options [...]