Low-fat, non-fat, good fat and bad fat. There’s a lot to keep track of when it comes to dietary information. What once was said to be true twenty years ago now has scientists saying the opposite. [...]
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.