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A cooking oil smoke point refers to the temperature at which the oil begins to smoke and degrade. Oil smoke points impact oil use as well as flavor.

With even healthier and more economically priced oils, chefs are finding new favorites to cook with in place of traditional olive oil.

Not only is handcrafting a gift for someone you care about incredibly thoughtful, infused olive oils are especially useful for culinary academy students or grads.  

As people become more health conscious overall, they are increasingly particular about the kinds of foods they eat and how their meals are prepared. However, one overlooked aspect of meal [...]

Take a look at some non-food related ways to use olive oil.

Students taking online culinary courses know all about the various types of cooking oils used in everyday dishes and Michelin-rated restaurants. 

You might consider wine tasting a part of your culinary arts program, but have you considered olive oil taste tests? If you are enrolled in an online cooking school program you will want to learn [...]

In 2006, American consumers were able to eat a little healthier once trans fats were almost completely removed from all food products. Health-conscious culinary academy students can agree that [...]