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 Take smoke point into account every time you select an oil.
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In Culinary Arts
Posted December 8, 2017

Cooking Oil Smoke Points And Why They Matter

When deciding which oil to reach for, smoke point is always one of the most important considerations.

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In Culinary Arts
Posted June 27, 2016

Infusing Olive Oils

Not only is handcrafting a gift for someone you care about incredibly thoughtful, infused olive oils are especially useful for culinary academy students or grads.  

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In Culinary Arts
Posted August 7, 2015

5 Alternatives To Olive Oil

When a recipe calls for oil, most cooks' first instinct is to use olive oil; however, both European and American cooking techniques are turning to a greater variety of oils for their health [...]

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In Industry News
Posted June 19, 2015

5 healthy cooking oils that every kitchen should have

As people become more health conscious overall, they are increasingly particular about the kinds of foods they eat and how their meals are prepared. However, one overlooked aspect of meal [...]

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In Culinary Arts
Posted December 22, 2014

Wacky ways to use olive oil

Take a look at some non-food related ways to use olive oil.

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In Culinary Arts
Posted December 15, 2013

Certain Vegetable Oils May Pose Health Risk

Students taking online culinary courses know all about the various types of cooking oils used in everyday dishes and Michelin-rated restaurants. 

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In Culinary Arts
Posted August 31, 2013

The Complex Properties Of Olive Oil

You might consider wine tasting a part of your culinary arts program, but have you considered olive oil taste tests? If you are enrolled in an online cooking school program you will want to learn [...]

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In Industry News
Posted August 5, 2013

Palm Oil An Unhealthy Alternative

In 2006, American consumers were able to eat a little healthier once trans fats were almost completely removed from all food products. Health-conscious culinary academy students can agree that [...]

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