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      • Baking & Pastry Fundamentals
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      • Healthy Baking
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By Sarah Larson
In Baking and Pastry
Posted August 8, 2013

Popular Mini Desserts

From mini cheesecake to miniature cupcakes, the trend of tiny blissful desserts has really taken off in the pastry world.  Today’s trendy mini pastries include cake pops, french macaroons [...]

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We value your privacy. Your information will not be shared. By clicking “Get Info” you agree to the disclosureClicking the "Get Info" button below constitutes your express written consent to be called and/or texted by Auguste Escoffier School of Culinary Arts at the number(s) you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology.. Or call 1-855-696-6602