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Tag Archives for: "fresh food"
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By Sarah Larson
In Culinary Arts
Posted July 12, 2016

Savor Your Summer Produce

It can be a bummer when you head to your neighborhood farmer's market in at the end of August to see that the produce that you had grown accustomed to enjoying all summer is no longer in season.

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 Proper food storage can extend food life for days and even weeks.
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By Sarah Larson
In Culinary Arts
Posted June 14, 2016

Are You Storing Your Food Properly?

Here are some things to keep in mind when storing your food and leftovers.

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By Sarah Larson
In Culinary Arts
Posted May 5, 2016

Cook With Fresh Produce This Spring

One of the best things about the snow finally melting is the fact that you get to change up your regular recipes to incorporate some of spring's limited-time only fresh produce.  

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By Sarah Larson
In Baking and Pastry, Culinary Arts
Posted June 10, 2015

Frozen vs. Fresh vs. Canned

Are canned and frozen foods really less nutritious than fresh options?

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