Salty, sweet, bitter and sour foods are all easy to identify. But what does someone call a compound of rich, well-rounded flavors? That is where the Japanese-coined umami comes in to describe the [...]
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.