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    • Austin, TX Campus
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      • Baking & Pastry Fundamentals
      • Culinary Arts Fundamentals
      • Healthy Baking
      • Contemporary Dessert Presentation
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      • Culinary Arts Fundamentals
      • Healthy Baking
      • Contemporary Dessert Presentation
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 Crumbs closes its doors
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By Sarah Larson
In Baking and Pastry
Posted July 16, 2014

Crumbs closes its doors

Crumbs came to power, as students of online baking programs may remember, during the initial cupcake craze of the early 2000s.

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We value your privacy. Your information will not be shared. By clicking “Get Info” you agree to the disclosureClicking the "Get Info" button below constitutes your express written consent to be called and/or texted by Auguste Escoffier School of Culinary Arts at the number(s) you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology.. Or call 1-855-696-6602