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Croissants to swear by (and die for)
The perfect croissant has very distinct qualities. It's light, fluffy, buttery and flaky. Here's how to achieve this texture.
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Posted How To Make Croissants
Croissants have as much history as they do flaky, buttery, golden layers. It doesn’t get more French than the croissant. But what if we told you that the croissant isn’t of French origin but [...]
