How To Make A Floating Island Dessert
The famous floating island dessert. Known in French cuisine as œufs à la neige (eggs in the snow) and île flottante (floating island), this dish is an example of classic cuisine francaise. Its [...]
How To Make Crème Anglaise
Simple, elegant, decadent, delicious: there are many words to describe the classic dessert sauce, Crème Anglaise. Originally thought to have been created in ancient Rome, this dessert has been [...]