creme anglaise Archives - Escoffier Online International Culinary Academy

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By Amanda Murphy

In Demos

Posted September 8, 2016

How To Make A Floating Island Dessert

The famous floating island dessert. Known in French cuisine as œufs à la neige (eggs in the snow) and île flottante (floating island), this dish is an example of classic cuisine francaise. Its [...]

By Amanda Murphy

In Demos

Posted August 19, 2014

How To Make Crème Anglaise

Simple, elegant, decadent, delicious: there are many words to describe the classic dessert sauce, Crème Anglaise. Originally thought to have been created in ancient Rome, this dessert has been [...]

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