In the Spanish language, masa means dough. As with many of the baked goods in Latin American culture’s, corn is a forefront ingredient. But you can’t have masa without making it! By grinding corn [...]
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.