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 Take smoke point into account every time you select an oil.
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In Culinary Arts
Posted December 8, 2017

Cooking Oil Smoke Points And Why They Matter

When deciding which oil to reach for, smoke point is always one of the most important considerations.

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In Culinary Arts
Posted August 1, 2016

3 Ways To Make The Most Of Your Bottle Of Olive Oil

Here are three ideas for how you can put olive oil to work in various dishes.

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In Culinary Arts
Posted June 27, 2016

Infusing Olive Oils

Not only is handcrafting a gift for someone you care about incredibly thoughtful, infused olive oils are especially useful for culinary academy students or grads.  

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In Culinary Arts
Posted September 16, 2013

Chef’s Corner: Cooking Oil

Escoffier Online’s chefs help answer real cooking questions. Whether if has to do with cooking techniques, recipes or technology questions about our fully online program our chefs are here to [...]

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In Industry News
Posted March 17, 2013

KLM Flight From New York To Amsterdam Fueled By Cooking Oil

Good news: The frying oil used by international culinary schools may soon be put to use after it’s done creating culinary masterpieces. KLM Airlines recently launched its first [...]

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