Soup: From Classic to Modern

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Don’t think that because the warm weather is finally here that you can’t enjoy a nice bowl of stew every now and again. Hot soups regularly make an appearance on the menus of some of the world’s more tropical environments, most of it due to the fact some old wives tales say that eating hot and spicy food when you’re hot and spicy yourself will help cool you down. If you just can’t get on board with that, you’ll be delighted to know there are tons of scrumptious cold soups as well, ranging from vegetable bases to yogurt. Variations of the delightfully revitalizing Tarator, a classic yogurt-based Bulgarian soup, are common summertime refreshers all throughout Eastern Europe and the Middle East. There are even fruit based ones like the mouthwatering strawberry soup, a lovely dessert dish that is even better topped with whipped cream and some mint sprigs.

In our online soup class, Chef Thomas walks you through everything you always wanted to know about soup. Learn new recipes, facts and great pointers on this always in-season food.