How To Make Eggs Over Easy

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Sometimes it seems that there could be nothing simpler nor more delicious than just a plain old over easy egg. Eat it on its own, plop it on toast or an English muffin, throw it on a burger, pasta or a veggie skillet. The possibilities are endless. And there’s something about the rich, creaminess that can add an exponential amount of flavor and texture to even the simplest dish. With all the protein, vitamins D and B-12, it’s also an endless source of good things that help your body function and your brain work better. And considering a dozen eggs cost around $2, it’s also an incredibly affordable option for everyday cooking. You can even substitute egg for meat every once in a while with dishes like risotto, pasta, potatoes, rice and just about every vegetable under the sun. They all make for great matches when it comes to the buttery nature and richness of an egg over easy. 

In this online cooking class, we teach you how to make the most perfect egg over easy. Don’t leave yours up to guessing any longer and learn how to get it right every time.

Eggs Over Easy

Ingredients:
Clarified butter
Fresh eggs

Directions:

Break each egg into a dish by itself.

Add clarified butter to pan.

When fat begins to sizzle, add the eggs.

Cook eggs until the right degree of firmness.

Flip the eggs.

Once the eggs are done, flip the eggs over again and slide them onto a serving plate.