Dumpling 101

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 Dumpling 101

Dumpling 101

 in Culinary Arts
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illustrated mockup of the escoffier essential guide cover & internal page
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Dumplings can be boiled steamed, simmered, fried or baked. Depending on how they are prepared, they can also be a vegetarian delight or a meat lovers dream. With so many ways to prepare a dumpling, each chef, whether amateur or professional, can add their own signature to this widespread dish. Watch Chef Thomas’s  free culinary class as he covers the history of dumplings and how different world cultures have influenced the dumpling during it’s long history.

 

 

 

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