5 ideas for making better homemade queso dip

Variations of cheese sauce fall into a wide range of international culinary schools, but there are few things more delicious than a classic queso dip. However, you don't have to settle for store-bought queso from a jar. Instead, personalize your dip to have the flavor you prefer with these five tips:

1. Master texture 
For the culinary-minded, the best meals are often made from scratch, but making cheese sauce can be a somewhat labor-intensive process. For starters, you'll have to grate enough cheese (though you could buy this prepackaged) to make an adequate amount of sauce. The cheese then has to be added to a bechamel or other basic sauce and whisked to the right consistency. Mastering this technique is key, as you'll be able to make your queso as thick or soupy as you desire. 

2. Add some extras 
Whether you opt for homemade cheese sauce or a block of Velveeta, Serious Eats recommends mixing in some additional ingredients to take your queso up a notch. Add meats such as bacon or chorizo to give your queso some savory depth or some sauteed vegetables for a chunkier, hearty texture. 

3. Skip the chip 
Of course, there's nothing wrong with the classic nachos, but Queso For All suggests trying out some other dippers for your queso besides corn chips. Consider dunking pretzels, homemade bread, sausages and vegetables to get a different flavor from your dip. 

Culinary & Pastry Career Survey

Culinary & Pastry Career Survey

What's your ideal culinary career? Answer 20 simple questions and see if your dream career gets revealed to you.

We’ve compiled of all of the essential questions into one handy guide: Career options, description of skill requirements, and more!

YES, I want the guide!

• Program of Interest Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Clicking the "Get the Guide Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

4. Change the presentation 
Queso served in a bowl surrounded by chips is a classic bar snack or tailgate treasure, but don't be afraid to get more creative with the presentation. Remember that even though queso is a dip, it isn't bound to the bowl. Queso can also be used to top baked potatoes, garnish a hot dog fresh off the grill or to help stuff a jalapeno popper. Also, consider using a margarita glass or bread bowl for a simple, but more festive presentation. 

5. Add some spice 
If you're a fan of spicy foods, don't hesitate to bring a spicy element to your queso dip. Jalapenos, Serranos or even habaneros can pack a lot of heat and give your queso an extra kick. Be careful when cutting up hot peppers – make sure to wear disposable gloves and wash your hands both before and after adding them. For a simpler approach, try simply adding some hot sauce or spices such as chili powder and cayenne to your queso.