What is tapenade?
A salty tapenade is the perfect snack for a hot summer afternoon to accompany a strong cocktail or ice cold beer.
A beginner’s guide to ramps
Ramps have without doubt caused a great buzz among the culinary academy as of late. The spring vegetable, which has some similarities to onions, leeks and garlic, is the latest produce to become [...]
Chef Instructor Spotlight: Chef Anne Lanute
It takes a lot to run a school like Escoffier Online but one of the most important roles-if not the most important- is that of our esteemed instructors. We trust them to take care of, teach and [...]
How To Make Fruit Curds
Fruit curds have a different meaning from the original culinary sense of the curd. More like a cross between a jam and a custard, fruit curds come in all shapes, sizes and flavors. Lemon-meringue [...]
Tips for making the perfect grilled cheese
Anyone can make grilled cheese, but a great sandwich takes knowledge and practice.
Preparar Chorizo
¿Necesita un poco de especia en su vida de cocinar? No busque más, algunos chorizo caseros. Este embutido español con raíces europeas se ha convertido en un elemento básico de América Latina y [...]
4 Tips For Making Better Homemade Crepes
Crepes are perhaps one of the most decadent and delicious breakfast items you can find.
Don’t make these common cooking mistakes
Whether you’re new to culinary school online or have been cooking at home or professionally for years, there are a few common mistakes that everyone makes at some point. Avoid these issues [...]
How To Make Chorizo
Need a little bit of spice in your cooking life? Look no further than some homemade chorizo. This Spanish sausage with European roots has become a Latin American staple and a U.S. favorite for [...]