2015 Culinary Trends The Recipe To Your Success
Five trends that show just how hip we are! The 2015 food trends from the National Restaurant Association are all pointing toward topics that are near and dear to our hearts. From a more healthful approach to children’s food to waste reduction, Escoffier Online is right on track with our sustainability focused curriculum.
Here are a couple more predicted trends we offer:
*Locally sourced meat and seafood
*Locally grown produce
*Natural ingredients/minimally processed food
*Food waste management
Did you know that our new culinary certificate program has an entire block devoted to farm-to-table food?
Contact us at firstname.lastname@example.org or 855-696-6602
**All data pulled from National Restaurant Association**