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Cured Meats Will Cure The Void In Your Menu
Few types of food inspire the same devotion from dining enthusiasts as cured meats.
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What’s The Grain And Why Does It Matter For Meat?
With your perfect cook down, let's examine the next step in serving exceptional meat: the cut.
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Cook Your Meat Properly
Here are some tips for properly storing and cooking your meat to protect yourself from four to six days of miserable debilitation.
In Demos
Posted How To Make Roasted Rack of Lamb
If you want to pull out all the stops for a gorgeous dinner, nothing does it better than a roasted rack of lamb. This dish is dressed to impress. From the tender meat to the crispy outside crust, [...]
In Demos
Posted Preparar Filete a la Diana
Aunque la edad de flambeado puede haber terminado, todavía nos gusta disfrutar de la emoción de ella de vez en cuando. Pocos platos consiguen que nuestro corazón salte como es el filete a la [...]
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Dry vs. Wet: How To Cure Any Cut Of Meat
Though less common of a practice, curing meat has advantages when it comes to flavoring meat and avoiding costly waste.
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3 New And Exotic Meat Alternatives
Alligator, ostrich and pigeon pack just as much protein and present new challenges to chefs.
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3 reasons to buy from a butcher shop
For students in culinary arts programs, it is important to have the best quality and cuts of meat when cooking.
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Batali and Cecchini open Atlantic meat paradise
Celebrity chef Mario Batali and Italian butcher legend of meat lore Dario Cecchini are planning to open a destination eatery on Flores Island in the middle of the Atlantic Ocean.
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Pat LaFrieda Jr. gives cooks everywhere the gift of meat
Legendary butcher Pat LaFrieda, the mastermind behind one of the nation's most esteemed meat markets, has officially published a cookbook titled "Meat: Everything You Need To Know."
