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McDonald’s Drops Longtime Ketchup Partner, Heinz
Students taking online culinary courses can't catch a break when it comes to their fast food.
Students taking online culinary courses can't catch a break when it comes to their fast food.
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! Here’s [...]
You don't have to be TLC's Cake Boss Buddy Valastro to have excellent piping skills.
This past Veterans Day, businesses and individuals across America found dozens of ways to honor the sacrifices and commitments made by military veterans and currently enlisted troops.
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking [...]
The study of vegan diets is growing at online culinary schools around the world. People who cater to vegan athletes know that they can’t perform at the highest levels if they deny [...]
Charlie Trotter, the internationally known chef, Chicagoan and owner of the the eponymous restaurant, died Tuesday at the age of 54. He is considered to be one of the finest chefs to ever reside [...]
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! Here’s [...]
November Top Plating Photos A monthly competition around student pictures is taking place each month. To encourage creative plating and culinary excellence, our mentors will be selecting one [...]
The novelty food movement just took another step into the unknown, as a British inventor has used a protein found in jellyfish to turn ice cream into a glow-in-the-dark treat. Now that late-night [...]