Although this recipe has French cuisine written all over it (and is named after a French actress), you would be surprised to find out it hails from a different European country. There’s not quite [...]
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.