edible flowers Archives - Escoffier Online International Culinary Academy

Cherry blossoms signal the coming of spring and can be incorporated into your baking.

Posted February 20, 2018

How to include cherry blossoms in your desserts

For students in the baking and pastry arts, cherry blossoms can make a beautiful addition to your dessert creations, adding a subtly intriguing flavor.

Lilac sugar adds some flowery flavor to baked goods.

By Sarah Larson

In Baking and Pastry

Posted May 23, 2017

Using Lilac Sugar To Spruce Up Your Spring Baking

Lilac sugar adds extra flavor to treats for all meals.

Elderflower is a great ingredient to experiment with.

By Sarah Larson

In Culinary Arts

Posted June 30, 2016

Using Elderflower in Your Food and Drinks

Try a few of these ideas to bring elderflower's unique seasonal flavor to your beverages and dishes

By Sarah Larson

In Culinary Arts

Posted November 26, 2014

Tips For Selecting and Preparing Edible Flowers

Use our guide to selecting and preparing edible flowers.

By Sarah Larson

In Baking and Pastry

Posted May 9, 2013

Say Happy Mother's Day With Edible Flowers

Get Trendy This Mother’s Day and Cook With Edible Flowers! Spring has sprung and so has the edible flower trend! With Mother’s Day around the corner you may be looking for some creative recipe [...]