Omelets and Souffles

Eggs. They’re not just for breakfast any more. In this online cooking course, you’ll learn all about substantial main course egg dishes that are perfect for enjoying any time of day; breakfast, brunch, lunch or yes, even dinner. Our deep-dish quiche Lorraine shows why more filling is better, and we’ll show you how to ensure that the filling is cooked perfectly. Our cheese souffle is full of savory, cheesy flavor, and won’t collapse in your oven. If an omelet is your preference, our fluffy omelet takes on new heights with a texture that’s light and airy. You’ll learn all about the keys to working with eggs and egg whites, and how to ensure that the egg whites stay fluffy and tall.

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  • Cook confidently with or without a recipe