Savory Tarts and Galettes

When you hear the term ‘tart’ your mind probably goes straight to a brightly colored, fruit filled dessert. However, tarts aren’t just for dessert. We love  hearty, vegetable filled savory tarts and galettes as a main course for a dinner party or to use up leftovers. If you’re not familiar with the term ‘galette’ you will love it; it’s simply a free form tart. No precise pan is needed; simply a baking sheet. In this online cooking class you’ll learn how to blind bake a tart shell, shape and fold a galette, and bake a variety of tarts and galettes including Camembert, Sun-Dried Tomato and Potato (tart), Mushroom and Leek (galette), and Carmelized Onion, Tomato and Goat Cheese (tart). You’ll love this course as it demonstrates the adaptability of the fillings, showing how you can easily swap out vegetables or cheeses depending on what you have in your frig and/or pantry.

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