One of the best things about summer is the chance to eat a really great burger hot off the grill. Store bought, frozen burgers are good in a pinch, however, we’ve found that grinding your own meat allows you to choose the perfect cut and create the best consistency to craft a burger that is juicy and presents an excellent char. In this online cooking course we walk you through the process of creating this grilled goodness and demonstrate garnishes deserving of the perfection they top. Recipes include Grilled Scallion Topping, Grilled Shiitake Mushroom Topping and Grilled Napa Cabbage and Radicchio Topping.
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