Buying Meat & Home Butchery

In this online cooking course, you’ll learn the secrets to buying store packaged meat and performing home butchery.  You’ll also gain an understanding of the primal cuts of beef, pork, and lamb, as well as the names of the most common roasts, steaks, and chops. We will explore the cost issues and quality of store packaged meat, the meaning of labels-including organic-and basic home butchery along with the steps you need to perform to prepare meat for cooking. While this isn’t technically a cooking course; it is essential as the pre-cursor to all of your delicious home cooked meals.

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  • Cook confidently with or without a recipe