In this cooking class, you will learn how to prepare two recipes from America’s Test Kitchen best-selling cookbook, Dinner Illustrated. Perfect for a weeknight dinner party, each of the dishes offer an elegant and impressive spread that can be made in an hour or less.
The first recipe, Za’atar Chicken with Pistachios, Brussel Sprouts and Pomegranates, pulls in flavors from the Mediterranean for a beautifully flavored dish full of bright colors and vibrant aromas. In this online cooking class, we cover helpful cooking techniques like toasting pistachio nuts, using pomegranate molasses and perfectly browning brussels sprouts.
The second recipe, Seared Tuna with Wilted Frisee and Mushroom Salad, packs a punch of flavor by using harissa. Commonly found in most grocery stores, this North African condiment packs bold flavor and is a great enhancement to many different types of dishes. In this class, you will learn how to clean, cut and cook two different types of mushrooms as well as how to properly sear tuna. This elegant dish pulls together quickly so you can impress your guests on a time pinch.
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