Best Beef Stew
There’s nothing better on a cold, blustery day than a slow cooked beef stew. In this online cooking course we share our best tips for meat selection (hint-skip the pre-packaged meat) and trimming, along with cooking techniques that include browning, stewing and braising. We also have some tricks up our sleeves with the addition of a few secret ingredients to add to the stew’s savoriness and luxurious texture. This recipe is so versatile that you can adjust the meat ingredients by using lamb or pork, and also swap out the liquids, seasonings, and vegetables to accommodate the flavor profile to your liking. This cooking course is sure to become a staple in your bag of culinary magic tricks!
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